This early harvest extra virgin olive oil is obtained from the Halkidiki and Galano olives. The best green olives are only processed to this unique quality from selected olive groves in the Metaggitsi region. This produces an olive oil with an extremely low acidity of no more than 0.2%.
Golden yellow with slight green reflections, mildly fruity in taste, slightly bitter and yet pungent in the finish - these are the signs of the best quality!
 
Our olive oil has all the requirements for quality class "Ultra Premium"
 
Olive varieties: Galani / Halkidiki
Taste: medium fruity slightly bitter hot
Harvest time: September / October
Harvest Method: Handharvest
Production: Cold extracted below 27 °C
Provenance: Metaggitsi Halkidiki
Content: 5l
Storage: cool and dark at max. 25 °C
Shelf life: up to 18 months