This extra virgin olive oil, harvested from the early season, is produced from Halkidiki and Galano olives. Only the finest green olives from select olive groves in the Metaggitsi region are used to create this unique quality olive oil. This results in an exceptionally low acidity level of no more than 0.2%.
 
 Golden yellow with slight green reflections, mild and fruity in taste, not very bitter yet sharp in the finish – these are the signs of the best quality!
 

 
 Our olive oil meets all the requirements for the "Ultra Premium" quality class.
 

 
 Olive varieties: Galani / Halkidiki
 
 Taste: medium fruity, slightly bitter, spicy
 Harvest time: September / October
 Harvesting method: Hand harvest
 Production: Cold extracted below 27 °C
 Origin: Metaggitsi Halkidiki
 Contents: 3l
 Storage: cool and dark at max. 25 °C
 Shelf life: up to 18 months