Olive tree sponsorship
 
 Are you a lover of the olive tree, its extracted liquid gold, and grateful for what
 
 Nature gives us, or would you like to give an olive tree sponsorship in the olive groves of Chalkidiki in Greece as a gift?
 
 
 A very special, exclusive gift that in turn gives something unique.
 
 The immense joy of having your own olive oil from your own olive tree.
 
 
 Become a sponsor of your own olive tree now and thus become part of our team.
 
 
 What does sponsorship mean?
 
 
 A sponsorship is the voluntary assumption of a duty of care.
 
 
 By sponsoring an olive tree, you can support the care and/or protection of one of our trees.
 Existing olive trees will receive financial support.
 

 Our olive trees are cultivated naturally, without chemical pesticides.
 Fertilizer and other factors that make the work of cultivation (care) and harvesting even more difficult.
 With this method, we have a lower olive oil yield, but it is of higher quality and closer to what the
 Nature has given us this, without the influence of chemicals or anything else.
 

 One of these trees can now be under your protection. Because only a healthy olive tree gives
 We get healthy fruits and therefore also the best olive oil.
 
 
 With an annual fee of €170.00 including shipping costs, you are entitled to:
 
 
 
 
 Your olive tree will receive a nameplate with your desired name.
 
 
 A sponsorship certificate, sent within a very short time by email or post.
 
 
 Pictures/videos documenting the development, harvesting, and care of your sponsored olive tree throughout the year.
 Sponsorship year via email.
 
 
 You will immediately receive 10 x 500ml TINs of our premium extra virgin olive oil.
 
 
 You can visit your olive tree on site at any time. A reason to combine your holiday with the
 to combine a visit and discover the location of your sponsored olive tree.
 
 
 
 The sponsorship lasts for one year and is extended for another year if payment is made before the end of the term.
 
 
 What is the Agoureleo?
 

 It is the first extra virgin olive oil of the year, made from green, unripe olives and
 that possesses the most health-promoting properties of that olive oil.
 

 This so-called early harvest begins at the beginning of October and lasts for a short time.
 

 To obtain the perfect quality of the olive oil, the olives must be harvested by hand.
 and that's before the olives are black or start to turn black, i.e., green (unripe). Furthermore
 This is because we extract less oil from unripe olives, which is why only a small amount is produced each year.
 a very limited amount of olive oil is produced from it.
 

 Quality olive oil depends on many factors such as the cultivation method, harvesting, and the
 It depends on the timing of oil production and storage.