Olive Tree Sponsorship
Are you a lover of the olive tree, its liquid gold, and grateful for what nature gives us, or would you like to give the gift of an olive tree sponsorship in the olive groves of Chalkidiki, Greece?

A very special, exclusive gift that, in turn, passes on something unique.
The immense joy of having your own olive oil from your own olive tree.
Become a sponsor of your own olive tree now and become part of our team.
​
What does sponsorship mean?
​
A sponsorship is the voluntary assumption of a duty of care.
​
By adopting an olive tree, you can financially support the care and protection of one of our existing olive trees.
Our olive trees are cared for naturally, without chemical pesticides, fertilizers, and other pesticides that make cultivation (care) and harvesting even more difficult. This method results in a lower olive oil yield, but higher quality and closer to what nature has given us, without the influence of chemicals or anything else.

One of these trees can now be under your protection. Because only a healthy olive tree gives us healthy fruit and thus the best olive oil.
With an annual contribution of €170.00 including shipping costs, you are entitled to:

Your olive tree will receive a nameplate with your desired name.

A sponsorship certificate, sent promptly by email or mail.

Photos/videos of the development, harvest, and care of your sponsored olive tree over the course of the
sponsorship year via email.

You will immediately receive 10 x 500ml TINs of our premium extra virgin olive oil.

You can visit your olive tree on site at any time. A good reason to combine your vacation with a visit and discover the location of your sponsored olive tree.
The sponsorship is valid for one year and is extended for another year if paid before expiration.

What is Agoureleo?

It is the first extra virgin olive oil of the year, made from green, unripe olives and
which possesses the most health-promoting properties of any olive oil.

This so-called early harvest begins in early October and is valid for a short period of time.

To obtain the perfect quality of olive oil, the olives must be harvested by hand, before they turn black or begin to turn black, i.e., before they are green (unripe). In addition, we obtain less oil from unripe olives, which is why only a very limited amount of olive oil is produced each year.

Quality olive oil depends on many factors, such as the cultivation method, the harvesting method, the timing, the oil production, and storage.