Chestnut Honey
Chestnut Blossom Honey

Properties of Chestnut Honey:
Chestnut honey, another treasure of Greece and the Mediterranean region in general, is one of the most valuable organic products not only for Greece, but also for Italy, France, and Switzerland, where entire chestnut forests are found. In our country, it is found mainly in the regions of Central Macedonia (Mount Athos), Crete, Thessaly, Epirus, and Arcadia.
Chestnut Honey and Nutritional Value
The chestnut owes its high nutritional value and robust flavor to its high pollen grain content. It is a rich source of trace elements such as magnesium, boron, iron, manganese, and potassium, and also has a high carbohydrate content (mainly fructose). These properties make it ideal.
Brown honey has high nutritional value and important properties. It is rich in several trace elements such as magnesium, boron, iron, manganese, and potassium. It also has a high carbohydrate content, primarily fructose, making it ideal for athletes.

Disinfectant and healing properties
Chestnut honey benefits both the digestive and urinary tracts. In particular, it relieves the symptoms of dysentery, seasonal flu, and sore throats. It also exhibits excellent antimicrobial and antibacterial activity against a wide range of microorganisms, such as enterococci, staphylococci, and Helicobacter pylori. Finally, it is important to note that it contributes particularly to the proper functioning of the circulatory and immune systems.